Forktionary

Venison Sausage Filling Recipe

Transform ground venison into delicious, lean sausages with this easy recipe! Perfect for a hearty breakfast, appetizer, or main course. Customize the spice level to your preference by adjusting the pepper and red pepper flakes. This recipe yields 30-40 sausages, depending on size. Get ready for a flavorful explosion!

Prep Time 20 mins
Cook Time 10 mins
Calories 179.8 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Venison Sausage Filling 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Venison Sausage Filling

  • Not specified in recipe
  • 2 lbs ground venison
  • 1 tbsp salt
  • 2 tbsp fennel seeds
  • 1/2 tsp red pepper flakes
  • 1 tsp black pepper
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  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh sage
  • 1/4 tsp ground cloves

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How to Make Venison Sausage Filling

  1. In a large bowl, gently combine 2 lbs ground venison, 1/2 cup finely chopped onion, 1/4 cup chopped fresh sage, 2 tbsp fennel seeds, 1 tbsp salt, 1 tsp black pepper, 1/2 tsp red pepper flakes (optional, add more for extra heat), and 1/4 tsp ground cloves.
  2. Thoroughly mix all ingredients until evenly distributed. Taste and adjust seasoning as needed.
  3. Stuff the venison mixture into your preferred sausage casings, following the manufacturer's instructions.
  4. Cook sausages according to your preferred method (grilling, pan-frying, or baking). For pan-frying, cook over medium heat for about 10 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

23g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Side Dishes Easy Number Of Servings 3 Steps Or Less