Veronica's Potato Chip Potatoes Recipe

Name: Veronica's Potato Chip Potatoes
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: 2 lbs potatoes, peeled and cut into 1/2-inch squares; 1 cup potato chips, crushed; 1/2 cup chopped onion; Butter; 1 teaspoon salt; 1/2 teaspoon black pepper; Cheese

Get ready for a flavor explosion! Veronica's Potato Chip Potatoes are unbelievably crispy and delicious. This recipe uses thinly sliced potatoes and crunchy potato chips for a unique texture that's irresistible. The secret? 1/2-inch potato squares and a shallow baking dish ensure perfectly cooked potatoes every time. Prepare for a crowd-pleasing side dish that's easy to make and even easier to devour!

Prep Time 20 mins

Cook Time 85 mins

Calories 209.6 kcal

Protein 9g

Rating 3.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veronica's Potato Chip Potatoes

2 lbs potatoes, peeled and cut into 1/2-inch squares
1 cup potato chips, crushed
1/2 cup chopped onion
Butter
1 teaspoon salt
1/2 teaspoon black pepper
Cheese

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How to Make Veronica's Potato Chip Potatoes

Preheat your oven to 350°F (175°C).
Peel and cut 2 lbs of potatoes into 1/2-inch squares.
In a large bowl, combine the potatoes with 1/2 cup crushed potato chips, 1/2 cup chopped onion, 1/4 cup melted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Mix everything thoroughly to coat the potatoes evenly.
Grease a shallow baking dish (approximately 9x13 inches).
Transfer the potato mixture to the prepared baking dish.
Sprinkle the remaining 1/2 cup crushed potato chips evenly over the top.
Bake uncovered for 40-60 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
Remove from the oven and sprinkle with 1 cup of shredded cheddar cheese (or your favorite cheese).
Return to the oven for a few minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy!