Ingredients for Versatile Brownies
- Chocolate Chips
- Unsalted Butter
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Flour
- Baking Powder
- Salt
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How to Make Versatile Brownies
- Melt 1 cup (2 sticks) of unsalted butter and 12 ounces of your favorite chocolate chips in a 3-quart saucepan over low heat, stirring occasionally until completely smooth.
- Remove from heat and stir in 1 ½ cups granulated sugar and 1 teaspoon vanilla extract.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Stir in ½ cup chocolate chips (optional) and ½ cup chopped nuts (optional).
- Spread the batter evenly into a lightly greased 8x8 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 33-38 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Store leftover brownies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
25g
Carbs
7g
