Ingredients for Versatile Cheese Ball
- 8 ounces cream cheese
- 4 ounces sharp cheddar cheese
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup chopped pecans or walnuts
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How to Make Versatile Cheese Ball
- In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Mix until well combined.
- Shape the cheese mixture into a ball using your hands or a spoon. Place it on a plate lined with plastic wrap for easy cleanup.
- In a shallow dish, place 1/2 cup chopped pecans or walnuts. Roll the cheese ball evenly in the nuts until completely coated.
- Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
- Serve with your favorite crackers, sliced baguette, apple slices, and grapes.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
34g
Carbs
1g