Versatile Cheese Ball Recipe

Need a crowd-pleasing appetizer ASAP? This quick and easy cheese ball recipe uses ingredients you likely already have! Perfect for parties, holidays, or a simple weeknight snack. Get ready to impress your guests with minimal effort and maximum flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 172.9 kcal
Protein 11g
Rating 3.8 (5 Reviews)
Versatile Cheese Ball 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Versatile Cheese Ball

  • 8 ounces cream cheese
  • 4 ounces sharp cheddar cheese
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup chopped pecans or walnuts

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How to Make Versatile Cheese Ball

  1. In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Mix until well combined.
  2. Shape the cheese mixture into a ball using your hands or a spoon. Place it on a plate lined with plastic wrap for easy cleanup.
  3. In a shallow dish, place 1/2 cup chopped pecans or walnuts. Roll the cheese ball evenly in the nuts until completely coated.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
  5. Serve with your favorite crackers, sliced baguette, apple slices, and grapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

34g

Carbs

1g

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