Versatile Cheese Ball Recipe

Need a crowd-pleasing appetizer ASAP? This quick and easy cheese ball recipe uses ingredients you likely already have! Perfect for parties, holidays, or a simple weeknight snack. Get ready to impress your guests with minimal effort and maximum flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 172.9 kcal
Protein 11g
Rating 3.8 (5 Reviews)
Versatile Cheese Ball 30

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Versatile Cheese Ball

  • Cream Cheese
  • Cheddar Cheese
  • Prepared Horseradish
  • Worcestershire Sauce
  • Prepared Mustard
  • Nuts

How to Make Versatile Cheese Ball

  1. In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded cheddar cheese, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Mix until well combined.
  2. Shape the cheese mixture into a ball using your hands or a spoon. Place it on a plate lined with plastic wrap for easy cleanup.
  3. In a shallow dish, place 1/2 cup chopped pecans or walnuts. Roll the cheese ball evenly in the nuts until completely coated.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
  5. Serve with your favorite crackers, sliced baguette, apple slices, and grapes.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

34g

Carbs

1g