Very Easy Creme Fraiche Recipe

Indulge in this unbelievably simple and creamy Crème Fraîche recipe, ready in minutes! Perfect for topping fresh berries, fruit tarts, or adding a luxurious touch to your favorite desserts and savory dishes. Its tangy richness will elevate any meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 251.7 kcal
Protein 4g
Rating Be the first
Very Easy Creme Fraiche 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Very Easy Creme Fraiche

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How to Make Very Easy Creme Fraiche

  1. In a small bowl, combine 1 cup of sour cream, 1 teaspoon of sugar, and 1/4 teaspoon of salt.
  2. Let the mixture stand for 2 minutes to allow the sugar and salt to dissolve slightly.
  3. Gently fold in 1/2 cup of heavy cream, 1 tablespoon at a time, until the mixture is smooth and creamy. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the Crème Fraîche to thicken.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

71g

Carbs

3g

Frequently Asked Questions

How long does it take to make Very Easy Creme Fraiche?

Very Easy Creme Fraiche takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Very Easy Creme Fraiche?

Very Easy Creme Fraiche has approximately 251.7 calories per serving, with about 4 g protein, 3 g carbohydrates and 35 g fat.

What ingredients do I need for Very Easy Creme Fraiche?

The key ingredients for Very Easy Creme Fraiche are Brown Sugar, Salt, Sour Cream, Whipping Cream. See the full list with measurements above.

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