Ingredients for Very Easy Creme Fraiche
- Brown Sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- Whipping Cream
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How to Make Very Easy Creme Fraiche
- In a small bowl, combine 1 cup of sour cream, 1 teaspoon of sugar, and 1/4 teaspoon of salt.
- Let the mixture stand for 2 minutes to allow the sugar and salt to dissolve slightly.
- Gently fold in 1/2 cup of heavy cream, 1 tablespoon at a time, until the mixture is smooth and creamy. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the Crème Fraîche to thicken.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
71g
Carbs
3g