Ingredients for Rich Sour Cream Gravy
- Roasting Chickens
- All Purpose Flour
- Worcestershire Sauce
- Dried Basil
- Dried Onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
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How to Make Rich Sour Cream Gravy
- Pour drippings from the roast poultry into a 2-cup glass measuring cup.
- Skim off excess fat, reserving 1/4 cup.
- Return the reserved 1/4 cup of fat to the roasting pan.
- Whisk 2 tablespoons of all-purpose flour into the fat in the pan until smooth.
- Cook and stir for 1 to 2 minutes, until lightly browned.
- Stir to loosen any browned bits from the bottom and sides of the pan.
- Add 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried basil, 1/4 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the juices in the measuring cup.
- Add enough water to the measuring cup to reach the 2-cup mark.
- Pour the juice mixture into the roasting pan, stirring to combine.
- Cook and stir until the gravy has thickened and is bubbly.
- In a separate bowl, whisk together 1/2 cup sour cream and 2 tablespoons all-purpose flour until smooth.
- Gradually whisk 1/2 cup of the hot gravy into the sour cream mixture to temper it.
- Stir the tempered sour cream mixture into the remaining gravy in the pan.
- Cook and stir for 1 minute, or until the gravy is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
39g
Carbs
4g
