Creamy Mustard Sauce Vegan Recipe

Experience the rich, tangy delight of a classic French creamy mustard sauce, made effortlessly vegan! This simple recipe takes just minutes to prepare and is perfect for elevating your favorite dishes. Thickened with cornstarch (optional, if substituting for vegan sour cream), this sauce boasts a luxurious texture and unforgettable flavor. Perfect for dipping, drizzling, or adding a sophisticated touch to your next meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 73.9 kcal
Protein 2g
Rating Be the first
Creamy Mustard Sauce Vegan 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Mustard Sauce Vegan

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How to Make Creamy Mustard Sauce Vegan

  1. In a medium saucepan over medium heat, pour 1/2 cup dry white wine and bring to a simmer. Reduce the wine by half, about 5 minutes, allowing the alcohol to cook off and the flavors to concentrate.
  2. Whisk together 1/4 cup non-dairy sour cream (or 1/4 cup non-dairy milk + 1 tablespoon cornstarch, mixed until smooth), 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon apple cider vinegar, 1 teaspoon maple syrup (or other liquid sweetener), and 1/4 teaspoon salt in a separate bowl.
  3. Gradually whisk the wet ingredient mixture into the reduced wine, ensuring a smooth consistency.
  4. Continue cooking over low heat for 2-3 minutes, or until the sauce reaches your desired thickness, stirring frequently. Taste and adjust seasoning as needed.
  5. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

16g

Carbs

0g

Frequently Asked Questions

How long does it take to make Creamy Mustard Sauce Vegan?

Creamy Mustard Sauce Vegan takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Mustard Sauce Vegan?

Creamy Mustard Sauce Vegan has approximately 73.9 calories per serving, with about 2 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Creamy Mustard Sauce Vegan?

The key ingredients for Creamy Mustard Sauce Vegan are Dry White Wine, Sour Cream, Dijon Mustard, Dried Tarragon. See the full list with measurements above.

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