Ingredients for Very Tasty Yellow Moong Dal Yellow Lentils And Rice Khichdi
- 1 cup yellow moong dal (split yellow lentils)
- Basmati Rice
- 3 cups water
- 1 teaspoon salt (or to taste)
- 1 teaspoon cumin seeds
- 1 tablespoon oil (vegetable or ghee)
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How to Make Very Tasty Yellow Moong Dal Yellow Lentils And Rice Khichdi
- Heat 1 tablespoon of oil in a medium-sized pot over medium heat.
- Add 1 teaspoon of cumin seeds and allow them to splutter (about 30 seconds).
- Add 1 cup of yellow moong dal (split yellow lentils) and 1 cup of basmati rice.
- Stir in 3 cups of water and 1 teaspoon of salt.
- Bring the mixture to a boil, then reduce the heat to low, partially cover the pot, and simmer for approximately 30-35 minutes, or until the rice and lentils are cooked through and the water is absorbed. Stir occasionally to prevent sticking.
- Fluff the khichdi with a fork before serving.
- Serve hot, garnished with a dollop of plain yogurt (optional). Enjoy with your favorite side dish, such as potato curry.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
1g
Carbs
11g