Ingredients for Virgin Mango Bellini
- Mango
- Fresh Lime Juice
- Ginger Ale
- Grenadine
- ½ cup granulated sugar
- ½ cup water
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How to Make Virgin Mango Bellini
- In a small saucepan, combine ½ cup water and ½ cup sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely. Refrigerate for at least 30 minutes to chill thoroughly.
- Peel and puree 2 ripe mangoes until smooth. You should have approximately 1 ½ cups of mango puree.
- In each champagne flute or serving glass, add 2 tablespoons of chilled sugar syrup.
- Top with 4 ounces of chilled mango puree.
- Carefully top with 4 ounces of chilled sparkling white grape juice or sparkling water.
- Gently stir to combine.
- Garnish with a mango slice or a sprig of mint (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
485g
Fat
0g
Carbs
41g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit European Dinner Party Holiday Event Kid Friendly Low Fat Romantic Italian Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Tropical Fruit Mango Brunch Taste Mood
