Wait Forever Pork Chops Recipe

Fall-off-the-bone tender pork chops that are unbelievably easy to make! The secret? Low and slow cooking that develops incredible flavor. Perfect for a weeknight meal or a special occasion, these juicy pork chops will become your new favorite.

Prep Time 5 mins
Cook Time 100 mins
Calories 373.9 kcal
Protein 36g
Rating 3.9 (9 Reviews)
Wait Forever Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Wait Forever Pork Chops

  • Pork Loin Chops
  • Applesauce
  • Brown Sugar
  • Clove

How to Make Wait Forever Pork Chops

  1. Preheat oven to 300°F (150°C).
  2. Pat the pork chops dry with paper towels and season generously with salt, pepper, paprika, and garlic powder.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the pork chops for 2-3 minutes per side, until lightly browned.
  5. Pour chicken broth and apple cider vinegar into the skillet.
  6. Transfer the skillet to the preheated oven.
  7. Bake for 70-80 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  8. Remove from oven and let rest for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

37g

Carbs

10g