Wal Mart Pumpkin Pie Recipe Recipe

This irresistible Walmart Pumpkin Pie recipe elevates the classic fall dessert! Inspired by a label found on Walmart pie pumpkins, this recipe is simplified with pumpkin spice and omits cloves for a more accessible flavor profile. Baked in two shallow pie crusts for perfectly portioned slices, this recipe is perfect for Thanksgiving, fall gatherings, or a cozy night in. Get ready to impress your family and friends with this easy-to-follow, delicious, and surprisingly affordable pie!

Prep Time 45 mins
Cook Time 75 mins
Calories 275.1 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Wal Mart Pumpkin Pie Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wal Mart Pumpkin Pie Recipe

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How to Make Wal Mart Pumpkin Pie Recipe

  1. Preheat oven to 350-375°F (175-190°C).
  2. Halve a small pie pumpkin (about 1.5 lbs), remove seeds and stringy pulp.
  3. Place pumpkin halves cut-side down on a baking sheet lined with parchment paper. Bake covered with foil for 50-60 minutes, or until easily pierced with a fork.
  4. Remove from oven, let cool slightly, then scoop out the cooked pumpkin flesh.
  5. In a large bowl, mash the cooked pumpkin until smooth.
  6. Add all remaining ingredients to the bowl and mix thoroughly until completely smooth and well combined.
  7. Pour the pumpkin mixture evenly into two shallow pie crusts.
  8. Bake at 450°F (232°C) for 15 minutes.
  9. Reduce oven temperature to 325°F (165°C) and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.
  10. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

104g

Fat

22g

Carbs

13g

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