Ingredients for Wal Mart Pumpkin Pie Recipe
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How to Make Wal Mart Pumpkin Pie Recipe
- Preheat oven to 350-375°F (175-190°C).
- Halve a small pie pumpkin (about 1.5 lbs), remove seeds and stringy pulp.
- Place pumpkin halves cut-side down on a baking sheet lined with parchment paper. Bake covered with foil for 50-60 minutes, or until easily pierced with a fork.
- Remove from oven, let cool slightly, then scoop out the cooked pumpkin flesh.
- In a large bowl, mash the cooked pumpkin until smooth.
- Add all remaining ingredients to the bowl and mix thoroughly until completely smooth and well combined.
- Pour the pumpkin mixture evenly into two shallow pie crusts.
- Bake at 450°F (232°C) for 15 minutes.
- Reduce oven temperature to 325°F (165°C) and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
104g
Fat
22g
Carbs
13g