This irresistible Walmart Pumpkin Pie recipe elevates the classic fall dessert! Inspired by a label found on Walmart pie pumpkins, this recipe is simplified with pumpkin spice and omits cloves for a more accessible flavor profile. Baked in two shallow pie crusts for perfectly portioned slices, this recipe is perfect for Thanksgiving, fall gatherings, or a cozy night in. Get ready to impress your family and friends with this easy-to-follow, delicious, and surprisingly affordable pie!
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How to Make Wal Mart Pumpkin Pie Recipe
Preheat oven to 350-375°F (175-190°C).
Halve a small pie pumpkin (about 1.5 lbs), remove seeds and stringy pulp.
Place pumpkin halves cut-side down on a baking sheet lined with parchment paper. Bake covered with foil for 50-60 minutes, or until easily pierced with a fork.
Remove from oven, let cool slightly, then scoop out the cooked pumpkin flesh.
In a large bowl, mash the cooked pumpkin until smooth.
Add all remaining ingredients to the bowl and mix thoroughly until completely smooth and well combined.
Pour the pumpkin mixture evenly into two shallow pie crusts.
Bake at 450°F (232°C) for 15 minutes.
Reduce oven temperature to 325°F (165°C) and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.
Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
104g
Fat
22g
Carbs
13g
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