Razzleberry Pie Filling Recipe

Create a vibrant and delicious razzleberry pie filling perfect for your homemade pies! This easy recipe uses fresh or frozen berries for a sweet and tart filling that's sure to impress. Perfect for both baked and frozen pies!

Prep Time 10 mins
Cook Time 15 mins
Calories 81.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Razzleberry Pie Filling 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Razzleberry Pie Filling

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How to Make Razzleberry Pie Filling

  1. Combine 1 (16-ounce) bag of frozen mixed berries, 1 cup granulated sugar, and 1/2 cup water in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low and simmer for 5-7 minutes, or until the berries have softened and released their juices.
  4. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
  5. Stir the cornstarch slurry into the simmering berry mixture. Continue to stir until the filling has thickened, about 1-2 minutes.
  6. Remove from heat and stir in 1 teaspoon lemon juice (optional, for extra tartness).
  7. Let the filling cool completely before using. Refrigerate for up to 3 days or freeze in a freezer-safe container for up to 3 months.
  8. For baked pies using frozen filling: Bake at 375°F (190°C) for 70 minutes, or until the crust is golden brown and the filling is bubbly.
  9. For baked pies using thawed filling: Bake at 375°F (190°C) for 60 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

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