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Walnut Raisin Dried Cranberries Cream Cheese Spread Recipe

This creamy, dreamy spread is bursting with festive flavor! Combining the tang of cream cheese with crunchy walnuts, sweet raisins, tart dried cranberries, and a hint of spicy crystallized ginger, this recipe is surprisingly easy and incredibly versatile. Perfect for bagels, crackers, toast, or even as a unique cake layer filling – unleash your culinary creativity! Made in just 5 minutes, it's the perfect quick snack or appetizer for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 182.3 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Walnut Raisin Dried Cranberries Cream Cheese Spread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Raisin Dried Cranberries Cream Cheese Spread

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How to Make Walnut Raisin Dried Cranberries Cream Cheese Spread

  1. In a food processor fitted with a metal blade, combine 8 ounces of softened cream cheese and 2 tablespoons of unsalted butter. Pulse until completely smooth and creamy.
  2. Add 1/2 cup chopped walnuts, 1/4 cup raisins, 1/4 cup dried cranberries, and 1 tablespoon finely chopped crystallized ginger. Pulse until ingredients are evenly distributed throughout the cream cheese mixture. Do not over-process; you want some texture.
  3. Taste and adjust sweetness or spice as needed. Add a pinch of salt if desired.
  4. Transfer to a serving dish and chill for at least 30 minutes to allow flavors to meld. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

41g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Condiments Etc Eggs Dairy Fruit Easy Refrigerator Finger Food Cheese Food Processor Blender Berries Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less