Ingredients for Walnut Rolls
- Walnut Pieces
- Cinnamon
- Ground Cloves
- 1/4 cup granulated sugar
- Phyllo Dough
- Unsalted Butter
- Water
- Lemon Wedge
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How to Make Walnut Rolls
- In a large bowl, combine warm water (110-115°F), yeast (2 1/4 teaspoons), and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together flour (4 cups), remaining sugar (1/4 cup), salt (1 1/2 teaspoons), and walnuts (1 cup, chopped).
- Add the yeast mixture to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
26g
Carbs
3g
