Ingredients for Walnut Sour Cream Coffee Cake
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How to Make Walnut Sour Cream Coffee Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, combine 1/3 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar. Stir in 1 cup chopped walnuts.
- In a large bowl, prepare your coffee cake batter (recipe not provided, please add your batter recipe here).
- Pour half of the batter into the prepared pan.
- Sprinkle half of the walnut topping evenly over the batter.
- Pour the remaining batter over the topping, then sprinkle with the remaining topping.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
31g
Carbs
5g