Walnut Sour Cream Coffee Cake Recipe

Indulge in this moist and delicious Walnut Sour Cream Coffee Cake! The perfect blend of buttery crumb topping, nutty walnuts, and tangy sour cream creates a symphony of flavors in every bite. This easy-to-follow recipe is perfect for brunch, dessert, or any coffee break.

Prep Time 20 mins
Cook Time 45 mins
Calories 165.2 kcal
Protein 3g
Rating 4.5 (4 Reviews)
Walnut Sour Cream Coffee Cake 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Sour Cream Coffee Cake

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How to Make Walnut Sour Cream Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, combine 1/3 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar. Stir in 1 cup chopped walnuts.
  3. In a large bowl, prepare your coffee cake batter (recipe not provided, please add your batter recipe here).
  4. Pour half of the batter into the prepared pan.
  5. Sprinkle half of the walnut topping evenly over the batter.
  6. Pour the remaining batter over the topping, then sprinkle with the remaining topping.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

31g

Carbs

5g

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