Ingredients for Walnut Rosemary Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into cubes
- 1/4 cup half-and-half cream
- 1/2 cup chopped walnuts
- Lavender Honey
- Fresh Rosemary
- Orange Zest
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How to Make Walnut Rosemary Biscuits
- Preheat oven to 450°F (232°C).
- In a food processor, combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Pulse briefly to combine.
- Add 1 cup (2 sticks) chilled unsalted butter, cut into cubes. Process until the mixture resembles coarse crumbs.
- Add 1/2 cup chopped walnuts, 1 tablespoon chopped fresh rosemary, and 1/2 cup cold buttermilk. Pulse just until the dough comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead until a ball forms (about 5-7 times). Avoid over-kneading.
- Roll the dough into a 3/4-inch thick rectangle.
- Use a biscuit cutter or knife to cut the rectangle into 12 equal pieces.
- Place biscuits 1 inch apart on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with 1/4 cup half-and-half cream.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm with butter and lavender honey. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
31g
Carbs
5g
