Ingredients for Walnut Upside Down Cake
- White Sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- Walnuts
- Golden Raisin
- Milk
- 1 cup packed light brown sugar
- Water
- 1 cup (2 sticks) unsalted butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Walnut Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt butter over medium heat. Add brown sugar and corn syrup; stir until melted and smooth.
- Stir in vanilla extract and salt. Spread evenly in the prepared baking pan.
- Arrange walnut halves evenly over the brown sugar mixture.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter over the walnut mixture in the prepared pan.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
184g
Fat
10g
Carbs
19g
