Ingredients for Warm Cheesy Potato Soup
- 1/2 cup diced ham
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 pounds peeled and diced potatoes
- 4 cups fat-free, low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 cup skim milk
- 1 cup cream of celery soup
- Velveeta Cheese
- 1/4 teaspoon garlic powder
- Seasoning Salt
- Sodium Free Seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Warm Cheesy Potato Soup
- Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add 1/2 cup diced ham and 1/2 cup chopped onion. Sauté until onions are translucent, about 5 minutes.
- Stir in 1 tablespoon Dijon mustard. Pour in 4 cups of fat-free, low-sodium chicken broth.
- Add 2 pounds of peeled and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- In a separate small saucepan, combine 1 cup skim milk and 1 cup cream of celery soup. Heat gently until warm.
- Add the cream mixture and 1 cup shredded cheddar cheese to the potato mixture. Stir until cheese is melted and smooth.
- Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (adjust to taste).
- Serve immediately with warm bread or rolls.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
39g
Carbs
10g
