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Warm Red Cider Recipe

Warm up on chilly days with this heavenly spiced cider! A cherished recipe from a vegetarian child (circa 2002/3), this comforting drink is perfect for everyone. The aroma alone—cranberry, apple juice, cinnamon, and cloves—will transport you to a cozy winter wonderland. Quick, easy, and irresistibly delicious!

Prep Time 2 mins
Cook Time 5 mins
Calories 135 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Warm Red Cider 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Red Cider

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How to Make Warm Red Cider

  1. In a medium saucepan, combine 4 cups apple juice, 1 cup cranberry juice, 2 cinnamon sticks, and 5 whole cloves.
  2. Bring the mixture to a gentle boil over medium-high heat.
  3. Reduce heat to low, and simmer for 5 minutes, allowing the spices to infuse the cider.
  4. Remove from heat and let steep for an additional 5 minutes for enhanced flavor.
  5. Serve warm. Optional: Garnish with a cinnamon stick or orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Kid Friendly Vegan Vegetarian Dietary Christmas Thanksgiving Apples 3 Steps Or Less