Ingredients for Sugar Free Crock Pot Strawberry Applesauce
- 2 pounds apples (any variety, leave peels on)
- Unsweetened Apple Juice
- Frozen Unsweetened Strawberries
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How to Make Sugar Free Crock Pot Strawberry Applesauce
- Wash and chop 2 pounds of apples (leaving peels on for added pectin). Hull and slice 1 pound of strawberries.
- Combine the chopped apples and strawberries in your crock pot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, carefully transfer the applesauce to a food mill using a slotted spoon. Process the applesauce over a large bowl to remove any skins or seeds.
- The sauce will likely be thick. If desired, add a bit of the cooking liquid from the crock pot to reach your preferred consistency.
- Taste the applesauce. If needed, add a touch of a sugar substitute (like stevia or erythritol) to adjust sweetness according to your preference. Start with small amounts and taste frequently.
- To freeze: Ladle the applesauce into freezer bags, gently press out the air, seal tightly, and lay the bags flat in the freezer for easy storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
6g
