Forktionary

Wasabi Jalapeno Sauce Recipe

Spice up your life with this explosive Wasabi Jalapeno Sauce! Perfect for fish and crab cakes, but versatile enough to elevate any dish. We created this recipe because we love bold flavors and a little kick – it's zippy, flavorful, and delivers just the right amount of heat. Get ready to experience a flavor explosion in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 88.7 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Wasabi Jalapeno Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Jalapeno Sauce

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How to Make Wasabi Jalapeno Sauce

  1. Finely mince the jalapenos, removing seeds for less heat or leaving them in for extra fire.
  2. Combine the minced jalapenos, wasabi powder, mayonnaise, rice vinegar, soy sauce, sesame oil, and lime juice in a medium bowl.
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
  4. Taste and adjust seasoning as needed. Add more wasabi for extra kick, lime juice for more acidity, or soy sauce for saltiness.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled with your favorite fish or crab cakes, or use as a dipping sauce for spring rolls, chicken, or even tacos!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

13g

Carbs

1g

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Starters Appetizers & Snacks Seafood Asian Japanese American Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy Asian Easy Dietary