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Mojito Del Sol Recipe

☀️ Celebrate Cinco de Mayo with this vibrant Mojito Del Sol recipe! This refreshing cocktail, easily scaled for a crowd, is made with muddled mint, zesty lime, and your choice of white or gold rum. The secret? A dash of bitters elevates this classic to perfection. Perfect for a sunny afternoon or festive gathering. ¡Vivas! Makes 4 servings.

Prep Time 10 mins
Cook Time 6 mins
Calories 176.7 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Mojito Del Sol 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojito Del Sol

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How to Make Mojito Del Sol

  1. In a large pitcher or bowl, gently muddle 1 cup fresh mint leaves with 1/2 cup granulated sugar until the mint is coarsely chopped and the sugar is slightly green.
  2. Add 1 cup fresh lime juice, 1 cup white or gold rum, and 1/4 cup Angostura bitters. Stir well until the sugar is completely dissolved.
  3. Fill four glasses about 1/3 full with crushed ice.
  4. Strain the mojito mixture into the ice-filled glasses.
  5. Top each glass with 1/2 cup club soda.
  6. Garnish each mojito with a fresh mint sprig and a lime wedge. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages Mexican Dinner Party Heirloom Historical Holiday Event Vegan Vegetarian Cocktails Dietary