Ingredients for Weetabix Cake
- 200g Weetabix biscuits, crushed
- Sultana
- Self Raising Flour
- 150g caster sugar
- Milk
- Mixed Spice
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How to Make Weetabix Cake
- Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm square baking tin.
- In a large bowl, crush the Weetabix biscuits into fine crumbs. You can do this by placing them in a strong plastic bag and crushing them with a rolling pin.
- Add the melted butter to the Weetabix crumbs and mix well to combine.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Stir in the sultanas (or your chosen mix-ins).
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 50 minutes, or until a skewer inserted into the center comes out clean.
- Leave the cake to cool completely in the tin before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
119g
Fat
3g
Carbs
18g
