Ingredients for Nancy Slice
- 125g butter
- 1/2 cup (100g) golden syrup
- 1 cup (200g) brown sugar + 1 cup (200g) brown sugar for icing
- Coconut
- Dates
- Walnuts
- Weetabix
- Flour
- Baking Powder
- Cocoa
- 1/2 cup (125ml) milk
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How to Make Nancy Slice
- Preheat oven to 180°C (350°F). Grease and line a 35cm x 20cm swiss roll tin.
- In a saucepan over medium heat, melt 125g butter, 1/2 cup (100g) golden syrup, and 1 cup (200g) brown sugar. Stir until smooth and combined.
- In a separate bowl, combine 2 cups (250g) plain flour, 1/2 cup (50g) desiccated coconut, and 1/2 teaspoon baking soda.
- Gradually add the melted butter mixture to the dry ingredients, mixing until just combined. Do not overmix.
- Press the mixture evenly into the prepared tin.
- Bake for 15-20 minutes, or until golden brown.
- While the base is still warm, spread the caramel icing evenly over the top.
- **Caramel Icing:** In a medium saucepan, combine 1 cup (200g) brown sugar, 1/2 cup (125ml) milk, and 50g butter.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5-7 minutes, or until the mixture thickens to a pourable consistency. Stir frequently to prevent burning.
- Immediately pour the caramel icing over the warm base.
- Allow to cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
126g
Fat
44g
Carbs
14g
