Ingredients for Weight Watchers Chocolate Chip Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- ¼ cup fat free sour cream
- 1 large egg
- 1 cup quick-cooking oats
- 1 cup mini chocolate chips
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How to Make Weight Watchers Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, softened, and ½ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg and ¼ cup sour cream until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. You should have approximately 24 cookies.
- Dip the bottom of a glass in flour and gently press down on each mound of dough to flatten slightly into 2 ½ inch rounds.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close watch towards the end as ovens vary.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
6g
Carbs
4g
