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Vivian's Raw Pie Recipe

Discover the magic of Vivian's Raw Pie, a naturally sweet and incredibly healthy dessert that's surprisingly delicious! This recipe, adapted from an old handwritten recipe card, is a testament to Vivian's culinary genius (bless her heart!). It's incredibly versatile, allowing for endless improvisation – you'll love every version you create. Get ready to experience a raw pie that's both easy to make and exceptionally rewarding. Perfect for health-conscious bakers and pie lovers alike!

Prep Time 15 mins
Cook Time 15 mins
Calories 275.3 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Vivian's Raw Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vivian's Raw Pie

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How to Make Vivian's Raw Pie

  1. Combine all ingredients in a large bowl. Mix thoroughly until a smooth, even consistency is achieved.
  2. Press the mixture into a pie crust (store bought or homemade). Ensure the mixture is evenly distributed across the base and up the sides of the pie crust.
  3. Refrigerate the pie for at least 2 hours to allow the flavors to meld and the filling to set.
  4. Before serving, let the pie sit at room temperature for about 15 minutes to soften slightly. This will enhance the texture and overall taste.
  5. Slice and serve. Enjoy this refreshing and healthy raw pie!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

47g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Fruit No Cook Holiday Event Vegetarian Pies Nuts Dietary Gluten Free Free Of Something Berries Coconut Pears Brunch Taste Mood Sweet Technique