Ingredients for Weight Watchers Pumpkin Spice Muffins
- Pumpkin
- Duncan Hines Moist Deluxe Spice Cake Mix
- Water
- Nonstick Cooking Spray
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How to Make Weight Watchers Pumpkin Spice Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, whisk together the pumpkin puree, applesauce, egg substitute, sugar substitute, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts or pecans (optional).
- Fill each muffin liner about 2/3 full.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
1g
Carbs
5g