Ingredients for Wet Nuts Ice Cream Topping
- White Corn Syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Walnuts
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How to Make Wet Nuts Ice Cream Topping
- In a medium saucepan, combine 1/2 cup light corn syrup, 1/2 cup packed brown sugar, 1/4 cup unsalted butter, and 1/2 cup milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1 cup chopped nuts (pecans, walnuts, or your favorite!).
- Allow the mixture to cool completely before serving. For a crunchier topping, toast the nuts in a 350ºF (175ºC) oven for 5-7 minutes before adding them to the cooled mixture.
- Store in an airtight container in the refrigerator for up to several weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
12g
Carbs
10g
