Ingredients for Wheels Of Steel Cookies
- 1 cup (2 sticks) softened unsalted butter
- Peanut Butter
- ¾ cup packed light brown sugar
- 2 large eggs
- Vanilla
- 2 cups whole wheat flour
- Wheat Germ
- Non Fat Powdered Milk
- ½ teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- Milk
- 1 cup rolled oats
- Raisins
- Sunflower Seeds
- Coconut
- Dates
- Sesame Seeds
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How to Make Wheels Of Steel Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the 1 cup of softened butter and ¾ cup of brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups of whole wheat flour, 1 cup of rolled oats, ½ cup of wheat bran, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chopped walnuts or pecans (optional).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
11g
Carbs
4g
