Ingredients for Whipped Strawberry Cream Cheese Frosting
- 1 cup (2 sticks) unsalted butter
- 8 ounces cream cheese
- 1 cup strawberry preserves
- 1/4 teaspoon Himalayan pink salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2-4 drops red food coloring
- 4 cups powdered sugar
- Heavy Cream
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How to Make Whipped Strawberry Cream Cheese Frosting
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 8 ounces cream cheese until light and fluffy.
- Add 1 cup strawberry preserves, 1 teaspoon vanilla extract, 1/2 teaspoon lemon extract, 1/4 teaspoon Himalayan pink salt, and 2-4 drops red food coloring (adjust to desired intensity). Beat until thoroughly combined.
- Gradually add 4 cups powdered sugar, 1/2 cup at a time, beating continuously. Pour in 1/2 cup heavy cream while mixing.
- Once all ingredients are incorporated, increase mixer speed to high and beat for 5-7 minutes, or until frosting is light, fluffy, and incredibly smooth.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
583g
Fat
181g
Carbs
50g
