Ingredients for White Bean Blondies
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 2 large eggs
- ¾ cup packed light brown sugar
- Canola Oil
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 ½ cups old-fashioned oats
- 1 cup semisweet chocolate chips
- ⅓ cup unsweetened applesauce
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How to Make White Bean Blondies
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with nonstick cooking spray or line with parchment paper.
- In a food processor, combine 1 (15-ounce) can of drained and rinsed cannellini beans and process until completely smooth and creamy. Scrape down the sides as needed.
- Add 2 large eggs, ¾ cup packed light brown sugar, ⅓ cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 ½ teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon to the food processor. Process until well combined and smooth.
- Add 1 ½ cups rolled oats and 1 cup chocolate chips (or your favorite mix-ins!). Pulse until just combined – be careful not to overmix.
- Pour the batter into your prepared pan and spread evenly with a spatula.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the blondies cool completely in the pan for at least 20 minutes before cutting into squares.
- Store leftover blondies in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
9g
Carbs
7g
