Ingredients for White Chicken Chili
- Great Northern Beans
- Chicken Breasts
- 1 large onion, chopped
- Orange Bell Peppers
- Jalapeno Peppers
- Salt
- 2 cloves garlic, minced
- Ground Cumin
- 1/2 tsp oregano
- 4 cups chicken broth
- Sour Cream
- 1/2 cup shredded cheddar cheese
- Tortilla Chips
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How to Make White Chicken Chili
- In a large pot or Dutch oven, brown 1 lb boneless, skinless chicken breasts over medium-high heat. Remove chicken and set aside.
- Add 1 large onion, chopped, and 2 cloves garlic, minced, to the pot and cook until softened, about 5 minutes.
- Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, and 1/4 tsp cayenne pepper (optional). Cook for 1 minute more.
- Pour in 4 cups chicken broth and 1 (15-ounce) can of white beans, rinsed and drained. Add the cooked chicken, 1 (15-ounce) can of corn, drained, and 1 (4-ounce) can of diced green chilies.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through and flavors have melded.
- Stir in 1 cup heavy cream or milk (or coconut milk for a vegan option) and 1/2 cup shredded cheddar cheese. Simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings such as sour cream, avocado, cilantro, or extra cheese.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
5g
Carbs
10g
