Beans Beans And More Beans Recipe

Ingredients for Beans Beans And More Beans

• Black Eyed Peas
• 1 (15-ounce) can pinto beans (drained and rinsed)
• Kidney Bean
• Great Northern Bean
• 1 cup vegetable broth
• Sliced Mushrooms
• Lemon Juice
• Worcestershire Sauce
• 1/4 teaspoon garlic powder

How to Make Beans Beans And More Beans

1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
2. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper and sauté for 3-5 minutes, until softened.
3. Add 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of black beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), and 1 cup of vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
5. Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, salt and pepper to taste. Stir well to combine.
6. Serve hot as a side dish or main course. Garnish with fresh cilantro or a dollop of sour cream (optional).