Ingredients for Beans Beans And More Beans
- Black Eyed Peas
- 1 (15-ounce) can pinto beans (drained and rinsed)
- Kidney Bean
- Great Northern Bean
- 1 cup vegetable broth
- Sliced Mushrooms
- Lemon Juice
- Worcestershire Sauce
- 1/4 teaspoon garlic powder
How to Make Beans Beans And More Beans
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper and sauté for 3-5 minutes, until softened.
- Add 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of black beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), and 1 cup of vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, salt and pepper to taste. Stir well to combine.
- Serve hot as a side dish or main course. Garnish with fresh cilantro or a dollop of sour cream (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
1g
Carbs
14g
