Ingredients for White Chili With Chicken
- Skinless Chicken Pieces
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- Chicken Broth
- Ground Cumin
- Dried Oregano
- 1 teaspoon salt
- Red Pepper Sauce
- 1 (4-ounce) can diced green chilies
- Dried Great Northern Beans
- White Corn
- 2 tablespoons lime juice
- Fresh Cilantro
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How to Make White Chili With Chicken
- Remove fat from 1.5 lbs boneless, skinless chicken breasts.
- In a 4-6 quart slow cooker, combine: 1 large onion (chopped), 4 cloves garlic (minced), 1 (15-ounce) can of great northern beans (drained and rinsed), 1 (15-ounce) can of cannellini beans (drained and rinsed), 4 cups chicken broth, 2 tablespoons ground cumin, 1 tablespoon dried oregano, 1 (4-ounce) can diced green chilies, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1/2 teaspoon of red pepper flakes for extra heat.
- Add the chicken breasts to the slow cooker.
- Cover and cook on low for 5-6 hours, or until chicken is cooked through and easily shreds.
- Remove the chicken from the slow cooker and shred using two forks.
- Return shredded chicken to the slow cooker.
- Stir in 1 (15-ounce) can of corn (drained), 2 tablespoons lime juice, and 1/2 cup chopped cilantro.
- Cook on low for 15-20 minutes to heat through. Serve hot, and garnish with extra cilantro and a dollop of sour cream or Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
3g
Carbs
15g
