Ingredients for Microwave Colorado Chocolate Cake
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Unsweetened Chocolate Square
- Butter
- ⅓ cup milk
- Vanilla
- Brown Sugar
- White Sugar
- Cocoa
- Coffee
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How to Make Microwave Colorado Chocolate Cake
- In a large microwave-safe bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, oil, milk, and vanilla extract. Mix until just combined – don't overmix.
- Stir in the chocolate chips.
- Microwave on high for 2-3 minutes, then check for doneness. Continue microwaving in 30-second intervals, checking for doneness after each interval, until a toothpick inserted into the center comes out with moist crumbs (it will not be completely clean). Total microwave time will likely be between 3-5 minutes depending on your microwave.
- Let the cake cool in the bowl for a few minutes before carefully inverting it onto a plate.
- Dust with powdered sugar or your favorite frosting (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1428g
Fat
86g
Carbs
167g