Ingredients for White Chocolate Coconut Banana Snack Cake
- Butter
- Eggs
- Vanilla
- White Sugar
- Brown Sugar
- Mashed Bananas
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- White Chocolate Chips
- Unsweetened Coconut
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How to Make White Chocolate Coconut Banana Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until smooth. Add melted white chocolate and coconut oil; mix well.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the shredded coconut and vanilla extract.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
29g
Carbs
7g
