White Chocolate Cranberry Muffins Recipe

Indulge in the delightful sweetness of these White Chocolate Cranberry Bliss Muffins! Bursting with tart cranberries and creamy white chocolate chunks, these muffins offer a perfect blend of textures and flavors. This recipe transforms leftover cranberries into a delightful treat, perfect for breakfast, brunch, or an afternoon snack. The white chocolate adds a luxurious touch and a melt-in-your-mouth experience. Get ready to impress your family and friends with these irresistible muffins!

Prep Time 15 mins

Cook Time 40 mins

Calories 209.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Cranberry Muffins

200g all-purpose flour
4 tsp baking powder
Nutmeg
Cinnamon
1 large egg
100g granulated sugar
100ml vegetable oil
100ml milk
150g white chocolate chips
100g fresh or frozen cranberries

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How to Make White Chocolate Cranberry Muffins

Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 200g all-purpose flour, 4 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, a pinch of salt, and 150g white chocolate chips.
In a separate bowl, whisk together 1 large egg, 100g granulated sugar, 100ml vegetable oil, and 100ml milk until well combined.
Gently fold the dry ingredients (from step 2) into the wet ingredients (from step 3) until just combined. Be careful not to overmix.
Fold in 100g fresh or frozen cranberries until evenly distributed throughout the batter.
Fill each muffin liner about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Easy Beginner Cook Vegetarian Cakes Dietary Berries Brunch Taste Mood Sweet

Frequently Asked Questions

How long does it take to make White Chocolate Cranberry Muffins?

White Chocolate Cranberry Muffins takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in White Chocolate Cranberry Muffins?

White Chocolate Cranberry Muffins has approximately 209.7 calories per serving, with about 7 g protein, 9 g carbohydrates and 13 g fat.

What ingredients do I need for White Chocolate Cranberry Muffins?

The key ingredients for White Chocolate Cranberry Muffins are Flour, Baking Powder, Nutmeg, Cinnamon, Egg, Sugar. See the full list with measurements above.