Ingredients for White Chocolate Macadamia Cherry Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- Dark Brown Sugar
- 1 large egg
- Vanilla Extract
- Old Fashioned Oats
- 2 cups white chocolate chips
- Dried Tart Cherry
- 1 cup macadamia nuts, roughly chopped
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How to Make White Chocolate Macadamia Cherry Oatmeal Cookies
- Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 1 cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 2 cups white chocolate chips, 1 cup chopped dried cherries, and 1 cup chopped macadamia nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12 minutes.
- Carefully rotate and switch the baking sheets.
- Continue baking for another 6-8 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
16g
Carbs
4g
