Ingredients for White Chocolate Macadamia Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup (1 stick) melted unsalted butter
- Vanilla Chips
- 1 cup chopped macadamia nuts
- 1 tablespoon heavy cream
- 2 cups white chocolate chips
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How to Make White Chocolate Macadamia Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup (1 stick) melted unsalted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 ½ cups white chocolate chips and 1 cup chopped macadamia nuts.
- Fill each muffin liner about two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- **For the Glaze:** In a microwave-safe bowl, combine ½ cup white chocolate chips and 1 tablespoon heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Drizzle the glaze over the cooled muffins.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
93g
Fat
39g
Carbs
12g
