Ingredients for White Chocolate Peanut Butter Chocolate Chip Brownies
- 12 ounces chopped white chocolate
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup creamy peanut butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/4 cups bittersweet chocolate chips, divided
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How to Make White Chocolate Peanut Butter Chocolate Chip Brownies
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with foil, leaving an overhang on the sides to help with lifting out the finished brownies, and lightly grease the foil.
- Melt 1 cup (2 sticks) of unsalted butter in a saucepan over low-medium heat, or in 30-second intervals in the microwave, stirring until smooth.
- Remove the melted butter from the heat and add 12 ounces of chopped white chocolate. Stir constantly until the chocolate is completely melted and smooth.
- Stir in 1 ¾ cups granulated sugar, 2 teaspoons pure vanilla extract, and ½ teaspoon salt. Mix until well combined.
- Let the mixture cool slightly until lukewarm (about 10-15 minutes).
- In a separate bowl, whisk together 2 large eggs. Beat the eggs into the cooled chocolate mixture until fully incorporated.
- Add 1 cup creamy peanut butter and mix until everything is well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ¾ cup chocolate chips. Ensure the batter is cool enough to prevent the chocolate chips from melting.
- Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!). The edges should be set and pulling slightly away from the pan.
- Let the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
35g
Carbs
8g
