White Horseradish Barbecue Sauce Recipe

This surprisingly simple white horseradish barbecue sauce recipe, inspired by Taste of the South magazine, is a delicious twist on traditional barbecue. Forget store-bought sauces – this homemade version is quick to prepare (ready in just 5 minutes!), keeps for a week in the fridge, and is guaranteed to impress even the pickiest eaters. While it features horseradish, its unique flavor profile is far from overpowering, making it a versatile condiment for meats, sandwiches, and more. Get ready to experience a Southern culinary adventure!

Prep Time 5 mins
Cook Time 5 mins
Calories 728.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
White Horseradish Barbecue Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Horseradish Barbecue Sauce

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How to Make White Horseradish Barbecue Sauce

  1. In a medium bowl, whisk together the prepared horseradish, mayonnaise, vinegar, sugar, and salt until completely smooth and well combined.
  2. Taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tang, salt for saltiness, or prepared horseradish for a spicier kick.
  3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
  4. Serve chilled and enjoy! This sauce pairs exceptionally well with grilled chicken, pulled pork, or even as a dip for vegetables.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

64g

Fat

43g

Carbs

16g