Ingredients for White Horseradish Barbecue Sauce
- 1/2 cup mayonnaise
- Apple Cider Vinegar
- Horseradish Sauce
- Ground Black Pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Roasted Garlic
- Ground Cayenne Pepper
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How to Make White Horseradish Barbecue Sauce
- In a medium bowl, whisk together the prepared horseradish, mayonnaise, vinegar, sugar, and salt until completely smooth and well combined.
- Taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tang, salt for saltiness, or prepared horseradish for a spicier kick.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Serve chilled and enjoy! This sauce pairs exceptionally well with grilled chicken, pulled pork, or even as a dip for vegetables.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
64g
Fat
43g
Carbs
16g