White Lily Chocolate Dipped Peanut Butter Cookies Recipe

Inspired by a Southern Women's Show baking demo, these decadent White Lily flour peanut butter cookies are dipped in rich chocolate for an irresistible treat! Get the recipe and impress your friends with these melt-in-your-mouth cookies. Perfect for holidays, bake sales, or any day you need a delicious pick-me-up!

Prep Time 20 mins
Cook Time 50 mins
Calories 203.2 kcal
Protein 8g
Rating 3.3 (3 Reviews)
White Lily Chocolate Dipped Peanut Butter Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Lily Chocolate Dipped Peanut Butter Cookies

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How to Make White Lily Chocolate Dipped Peanut Butter Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the peanut butter.
  7. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Flatten each ball slightly with a fork, making a criss-cross pattern.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, melt the chocolate chips according to package directions. Dip the bottom of each cookie into the melted chocolate and place them back on the wire rack to allow the chocolate to set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

20g

Carbs

8g