Ingredients for White Sauce Gluten Dairy Free
- Gluten Free Flour
- Soy Margarine
- Soymilk
- 1 tablespoon honey (or to taste)
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How to Make White Sauce Gluten Dairy Free
- Melt 2 tablespoons of dairy-free margarine in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of gluten-free all-purpose flour until smooth and combined. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 cup of dairy-free milk, ensuring no lumps form. Continue stirring constantly.
- Stir in 1 tablespoon of honey (or to taste).
- Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
- Serve immediately over your favorite gluten-free pasta, rice noodles, vegetables, or use as a spread.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
7g
Carbs
6g