Gingered Soy Sauce Recipe

Elevate your dishes with this vibrant Gingered Soy Sauce! Perfect for glazing ginger chicken wontons, or use it as a zesty marinade for unforgettable flavor. This quick and easy recipe lets the fresh ginger and soy sauce shine, creating a delicious umami bomb in minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 52.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Gingered Soy Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Soy Sauce

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How to Make Gingered Soy Sauce

  1. In a small bowl, finely mince the ginger.
  2. Add the minced ginger, soy sauce, rice vinegar, sesame oil, and brown sugar to the bowl.
  3. Whisk together until the brown sugar is completely dissolved.
  4. Taste and adjust seasonings as needed (add more ginger for extra zing, or more brown sugar for sweetness).
  5. Let the sauce sit for at least 15 minutes to allow the flavors to meld for a more complex taste. The longer it sits, the better it gets!
  6. Drizzle over your favorite dishes or use as a marinade for chicken, tofu, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

5g

Fat

0g

Carbs

1g