Ingredients for Gingered Soy Sauce
- 1/4 cup soy sauce
- 1 tablespoon finely minced fresh ginger
- Garlic Cloves
- Green Onions
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How to Make Gingered Soy Sauce
- In a small bowl, finely mince the ginger.
- Add the minced ginger, soy sauce, rice vinegar, sesame oil, and brown sugar to the bowl.
- Whisk together until the brown sugar is completely dissolved.
- Taste and adjust seasonings as needed (add more ginger for extra zing, or more brown sugar for sweetness).
- Let the sauce sit for at least 15 minutes to allow the flavors to meld for a more complex taste. The longer it sits, the better it gets!
- Drizzle over your favorite dishes or use as a marinade for chicken, tofu, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
5g
Fat
0g
Carbs
1g