Ingredients for Whole Foods Hot Chocolate Mix With 3 Options
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How to Make Whole Foods Hot Chocolate Mix With 3 Options
- In a large bowl, whisk together 1 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/2 cup powdered milk, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract.
- Add 1/2 cup cornstarch. Whisk again until thoroughly combined and no lumps remain.
- Transfer the mixture to a food processor and pulse several times until completely smooth.
- Store the mix in an airtight container at room temperature. This will keep for several weeks.
- **Spiced Cocoa Mix:** Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves to 1/2 cup of the cocoa mix. Whisk to combine.
- **Java Cocoa Mix:** Add 1-2 tablespoons of instant coffee granules (depending on desired strength) to 1/2 cup of the cocoa mix. Whisk to combine.
- **To Make Hot Chocolate:** Place 1/4 cup of the cocoa mix into a mug. Add 1 cup of freshly boiled water, stir until the mixture is fully dissolved, and enjoy!
- **Hot Mint Cocoa:** Prepare a cup of traditional hot cocoa (using step 7). Steep 1 mint tea bag in the hot cocoa for 2-3 minutes. Remove the tea bag and enjoy the refreshing twist!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
16g
Carbs
8g
