Ingredients for Whole Onions For The Grill
- 6 medium onions
- 12 tablespoons butter
- 6 beef bouillon cubes
- freshly ground black pepper, as needed
- 3 teaspoons garlic powder (optional)
- heavy-duty aluminum foil
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How to Make Whole Onions For The Grill
- Slice a small section (about 1/4 inch) off the bottom of each onion to create a stable base.
- Make a small hole in the center of each onion (about 1 inch diameter).
- Fill the center hole of each onion with 1 beef bouillon cube (or 1 chicken bouillon cube) and 2 tablespoons (1 ounce) of butter.
- Generously sprinkle the tops of the onions with freshly ground black pepper and 1/2 teaspoon of garlic powder (optional).
- Replace the tops of the onions.
- Wrap each onion individually in heavy-duty aluminum foil.
- Preheat your grill to medium-low heat (approximately 300°F/150°C) for indirect grilling.
- Place the foil-wrapped onions on the preheated grill over indirect heat.
- Close the grill lid and cook for approximately 1 hour, or until the onions are completely tender and easily pierced with a fork.
- Carefully remove the onions from the grill and let them rest for 5 minutes.
- Remove the tops of the onions, cut into small pieces, and serve, spooning the delicious juices from the foil over the top.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
73g
Carbs
5g
