Ingredients for Whole Wheat Biscuits With Flax Oamc Option Also
- White Whole Wheat Flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- Nonfat Dry Milk Powder
- Ground Flax Seeds
- Unsalted Butter
- 3/4 cup ice water (plus 1 tablespoon extra if needed)
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How to Make Whole Wheat Biscuits With Flax Oamc Option Also
- Preheat oven to 450°F (232°C) and grease an 8x8 inch baking pan.
- In a large bowl (or stand mixer bowl), whisk together 2 cups whole wheat flour, 2 tablespoons baking powder, 1 teaspoon salt, 1/4 cup nonfat dry milk powder, and 2 tablespoons ground flaxseed.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your stand mixer's paddle attachment until the mixture resembles coarse crumbs with pea-sized butter pieces.
- With the mixer running, gradually add 3/4 cup ice water, mixing until the dough just comes together and slightly clings to the paddle. Add more water, 1 tablespoon at a time, if needed. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits in the prepared baking pan.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
22g
Fat
38g
Carbs
17g
