Ingredients for Your Choice Yogurt Pancakes
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- Baking Soda
- ¼ cup granulated sugar
- 1 cup plain yogurt (any flavor)
- 1 cup milk (dairy or non-dairy)
- Egg
- cooking spray or 1 tablespoon vegetable oil
- ½ cup fresh or frozen fruit (optional, such as raspberries, blueberries, or bananas)
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How to Make Your Choice Yogurt Pancakes
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, whisk together the yogurt, egg, milk, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. Fold in the fruit, if using.
- Heat a lightly oiled griddle or nonstick skillet over medium heat. Lightly spray with cooking spray or add oil to your pan.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
23g
Fat
28g
Carbs
18g
