Ingredients for Whole Wheat Coffee Cake
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- Brown Sugar
- Vanilla
- White Whole Wheat Flour
- Wheat Germ
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- Walnuts
- 1 teaspoon ground cinnamon
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How to Make Whole Wheat Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs. Beat until light and fluffy.
- In a separate bowl, whisk together 3 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 1 cup blueberries (optional).
- Pour 1/3 of the batter into the prepared bundt pan. Sprinkle with ½ cup of your favorite streusel topping (recipe below).
- Pour the remaining batter over the streusel layer.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
1150g
Fat
643g
Carbs
194g