Ingredients for Whole Wheat Molasses Bread Bread Machine
- 1 cup warm water
- Milk
- Butter
- 1/4 cup molasses
- Sugar
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour, plus optional 1 tablespoon
- 2 teaspoons active dry yeast
- 2 tablespoons vegetable oil
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How to Make Whole Wheat Molasses Bread Bread Machine
- Add 1 cup warm water (105-115°F) to your bread machine pan.
- Add 2 teaspoons active dry yeast to the water and let it proof for about 5 minutes, until foamy.
- Add 1/4 cup molasses, 2 tablespoons vegetable oil, and 1 teaspoon salt.
- Add 1 1/2 cups whole wheat flour and 1 1/2 cups all-purpose flour.
- Select the “light” setting on your bread machine and start the cycle.
- If the dough seems too sticky during mixing you may add additional all-purpose flour, 1 tablespoon at a time.
- Once the bread machine cycle is complete, remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
10g
Carbs
11g
